Dry Fruit!

Dry Fruit besides being one of the most important light-food/snacks-food items also forms a significant portion the food commodities traded across the globe. However, these food products are evidently prone to yeasts and molds which can destroy them easily and quickly. This had led to the need for technology which could protect dry fruits from getting spoilt by toxigenic fungi, yeasts and molds. Considering this need, we at JCPL, have specialized in processing/irradiating Dry Fruits like almonds, cashew nuts, raisins, sultanas, figs, dates, peaches, blue plums and chokeberry etc, all of which is supposed to be offered to consumers with at least a year’s durability...And this is done to make food items safe for human consumption and to increase their shelf–life.

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  • August 11, 2002 | (10 ) Comments

  • August 11, 2002 | (10 ) Comments

  • August 11, 2002 | (10 ) Comments